February 26, 2008

Easy Baked Parmesan Meatballs

Easy Baked Parmesan Meat Balls © 2008

 1 lb. ground beef

1/2 c. Kraft Parmesan Cheese

1/4 c. chopped fresh parsley (yes, fresh really is better)

1 clove garlic, minced

1 egg

Preheat oven to 375*

Mix all the ingredients in large bowl. Shape into balls - I like to make mine about quarter size to get more bang for the buck...and the kids like them that size. Place in foil lined (optional) 15x10x1 dish

Bake 25 minutes

Serve with your favorite pasta and sauce (mine comes from the can...but I know Rachel has a mean sauce!)

Spaghetti & Meatballs © 2008 

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