February 22, 2008

Garlic Toast

Garlic Toast

One French Loaf - I really like Rosemary Herb or Garlic Parmesan Cheese
Spreadable Butter
Garlic Salt
Shredded Parmesan Cheese (optional)

Slice loaf to desired thickness. Spread each slice with butter then sprinkle with garlic salt. Place on cookie sheet (I always put tin foil over the pan to save time when washing dishes later - The Man loves this since he usually does the dinner dishes!) Sprinkle with parmesan cheese. Broil in oven on low just until top is bubbly and crispy brown.

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