February 22, 2008

Pork Tenderloin Steaks

Pork Tenderloin Steaks © 2008

 2 lbs. Pork Tenderloin Steaks

1 packet Grill Mates® Tomato, Garlic & Basil Marinade

    • 1/4 cup water
    • 1/4 cup olive oil
    • 2 tablespoons balsamic vinegar

Place Grill Mates seasoning, water, oil and vinegar into large Ziploc bag & mix well. Add steaks & coat well. Refrigerate at least 30 minutes. I recommend overnight to really let the flavors sink in!

Barbeque steaks to desired done-ness (is that a word??)

Or if it's in the middle of the winter and your BBQ is covered in 2 feet of snow, just place them on a broil pan (be sure to spray pan with non-stick spray!)

Broil on low for about 10 minutes on each side until they're no longer pink.

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