February 23, 2008

Spinach & Artichoke Dip

Spinach & Artichoke Dip
This dip tastes just like Chili's!
1 c. mozzarella cheese (pre-shredded is easiest)
8 oz. cream cheese - cubed
1/4 c.parmesan cheese
2 cloves garlic - minced
1/4 tsp. pepper
14 oz. can artichokes - finely chopped
10 oz. bag of spinach (fresh is best but frozen, then thawed, works well too) - chopped
Place all ingredients in crock pot. Cook on high 2 hours. Stir and serve with warm tortilla chips.

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