February 27, 2008

Sweet Potato Casserole with Marshmallows

This recipe was so good!  It was a little bit sweet because of the brown sugar but went well with Barbequed Crock Pot Chicken and corn!

Sweet Potato Casserole © 2008

1 (40 ounce) can bruce cut yams , drained

1/2 cup brown sugar

1/4 teaspoon salt

1/2 teaspoon cinnamon

1 egg , beaten

4 tablespoons melted butter

1 (16 ounce) bag miniature marshmallows

Heat oven to 350 degrees

Butter 1 quart baking dish.  Mash yams in a large bowl and add brown sugar, salt, cinnamon, egg, and melted butter.   Mix well.   Place 1/2 mixture in baking dish sprayed with non-stick cooking spray.  Top with a layer of marshmallows, then add remaining mixture.  Bake for 30 minutes.  Remove from oven and top with remaining marshmallows.  Bake for another 10 minutes or until marshmallows are lightly browned.

Serves 6

Recipe courtesy of Recipezaar

No comments: