August 10, 2008

Banana Blondies

Banana Blondies © Shanna K

 1 cup butter

6 very ripe bananas

3/4 cup sugar

3/4 cup brown sugar

1 teaspoon vanilla

3 eggs

3 cups flour

2 teaspoons baking soda

1 teaspoon salt

1 cup chocolate chips

Directions

1. Preheat oven to 350.

2. Cream butter. Add bananas, sugars, vanilla, and eggs and mix well. Add flour, soda, and salt and mix well. Mix in 1/2 cup of chocolate chips.

3. Spread into greased 13x9 inch baking pan. Sprinkle the remaining 1/2 cup of chocolate chips on top.

4. Bake at 350 for 5 minutes. Use a knife to swirl the melted chips on top. Return to oven and bake another 25-30 minutes. Cool and cut into squares.

2 comments:

kelcolhay said...

I was looking for a way to use up some ripe bananas aside from banana bread or muffins. My kids are sick of those and I came across this recipe. SO GOOD! My kids loved it and I served it to company the next day. My friend said she could eat the entire batch. My 7 year old is begging me to make it again, thanks for the great recipe!

Shanna said...

You're SO welcome :) Glad you found our little blog!