March 14, 2008

Cinnamon Apple Breakfast Quesadillas

Cinnamon Apple Breakfast Quesadilla © 2008

  • Flour tortillas
  • 1/2 cup applesauce, divided
  • cinnamon sugar
  • 1/4 cup Monterey Jack cheese, shredded
  • vanilla or apple yogurt, optional
Preheat oven to 400°

Place one tortilla on an un-greased baking sheet (I like to line the baking sheet with tin foil so there's one less dish to wash!). Spread a spoonful of the applesauce over tortilla, then sprinkle cinnamon-sugar over applesauce layer.

Top with Monterey Jack cheese and second tortilla.

Bake for 6 to 8 minutes, until light golden brown. Cool 2 minutes.

Cut into quarters and serve with reserved applesauce and vanilla yogurt (YUM), if desired.

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