March 27, 2008

Crock Pot Italian Herb Chicken

Crockpot Italian Chicken © 2008

1 packet McCormick Crockpot Italian Chicken Seasoning

2 1/2 lbs chicken tenders (I almost exclusively use tenders because they cook up fast, are a good cut and the size is perfect!)

8 oz. package sliced mushrooms

2 cans (14.5 oz each) Italian Style Stewed Tomatoes

12 oz. Wacky Mac Veggie Spirals pasta

Toss chicken into crock pot.  In large bowl combine Seasonings & stewed tomatoes, mix well.  Pour over chicken then toss mushrooms over the top.  Cover and cook on low for 6 hours (depending on your crock pot).

Just before serving, cook up pasta according to directions.  Toss cooked pasta into crock pot and mix well to coat evenly.

Wacky Mac Pasta © 2008

I like to serve this with Garlic Toast & a small fresh salad.

 

2 comments:

Lisa said...

I made this the other night and we loved it! I am always on the hunt for crock pot meals that aren't "beefy" or "stewy" - thanks for a great one.
Oh, and it was even better the next day at lunch!

Anonymous said...

Iam a college student. And i have to do a cooking assignment that is a banquet for 18 people and 6 dishes. While making sure i cover 3 moist heat methods and 3 dry. The photography is excellent and the food looks marvoulous....STEAL!
thanks, Bazza.

miss.spottydog@gmail.com