March 5, 2008

Homemade Salsa

1 can (28oz) Tomatoes and juice
3 TBS dried red pepper flakes
6oz jalapenos with juice
1/2 tsp ground cumin
1/2 tsp ground oregano
1 tsp salt
2 TBS garlic salt
3 TBS sugar
dried onions and cilantro to taste

Add all ingredients into the blender and blend! If it is to HOT for your taste you can always add more tomatoes to calm it down!

No comments: