March 4, 2008

Shredded Pork Fajitas

This recipe is perfect to use that leftover pork from last night's Mushroom Pork Tenderloin!  It's pre-shredded and ready to go!

 Shredded Pork Fajitas © 2008

1/2 lb (ish) pulled pork

1 packet Lawry's Fajita Spices & Seasoning Mix

Lawry's Spices

1 green or red bell pepper (I use green to contrast with the tomatoes, but that's me)

1 small onion

1/4 c. water

soft flour tortillas

1 tomato, sliced thin

sour cream

guacamole

salsa

cheese

Slice 'n dice onions and peppers, toss into frying pan and sizzle till tender.  Add pork and cook until heated through.  Add Seasoning packet & water.  Cook until thickened (about 3 minutes).

Layer everything onto a warm tortilla, dollop sour cream, salsa & guacamole and you're set!

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