March 4, 2008

Shredded Pork Fajitas

This recipe is perfect to use that leftover pork from last night's Mushroom Pork Tenderloin!  It's pre-shredded and ready to go!

 Shredded Pork Fajitas © 2008

1/2 lb (ish) pulled pork

1 packet Lawry's Fajita Spices & Seasoning Mix

Lawry's Spices

1 green or red bell pepper (I use green to contrast with the tomatoes, but that's me)

1 small onion

1/4 c. water

soft flour tortillas

1 tomato, sliced thin

sour cream




Slice 'n dice onions and peppers, toss into frying pan and sizzle till tender.  Add pork and cook until heated through.  Add Seasoning packet & water.  Cook until thickened (about 3 minutes).

Layer everything onto a warm tortilla, dollop sour cream, salsa & guacamole and you're set!

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