April 12, 2008

Maple Almond Apple Tenderloin Pork

Maple Apple Pork Chops © 2008

What You Need:

enough tenderloin chops for the fam (I buy six at a time)
1/2 cup maple syrup
2 tbl spoons sliced almonds
1 large green apple, diced
1 tbl spoon butter

What You Do:

Bake or grill chops until tender :)
Melt the butter in a small frying pan, and toss in apple and sliced almonds. Let 'em cook for ten minutes, stirring often. Add maple syrup, cook for three more minutes, stirring.

Drizzle or coat the chops with maple-almond sauce before serving.
I like to pair this with wild rice and asparagus tips. Delish!!

2 comments:

Shanna said...

OMG that sounds good! This will be on next week's menu for sure! :)

Shanna said...

This was a huge hit tonight! Thanks for the new fam-fav! ;)

Hope you don't mind that I posted a pic to go with it!