April 3, 2008

Sausage Sauerkraut & Apples

Sausage, Sauerkraut & Apples Crockpot © 2008

  • 1 lb fresh sauerkraut or canned sauerkraut

  • 1 lb smoked sausage or smoked turkey sausage(for a low-fat version)

  • tart cooking apples, thinly sliced

  • 1/2 cup packed brown sugar

  • 3/4 teaspoon salt

  • 1/8 teaspoon pepper

  • 3/4 cup apple juice or cider
    Rinse sauerkraut and squeeze dry.

    Cut sausage into 2-inch pieces.
    Put 1/2 the sauerkraut in the slow cooker.
    Add the sausage pieces on top.
    Continue to layer remaining ingredients in slow cooker in the order listed.
    Top with remaining sauerkraut.
    Do not stir the layers.
    Cover. Cook on high 4 hours, or low 6-7 hours.
    Stir before serving.
    I serve this with baked baby red potatoes & fresh green beans.
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