June 29, 2008

Cilantro~Lime Rice

Coconut milk can be substituted for the water to give it more of an island taste!

  • 3 teaspoons butter
  • juice of two limes
  • 1 cup basmati rice
  • 1 1/2 cups water
  • 3 Tablespoons cilantro, chopped


  1. Melt butter in saucepan over medium heat, then add lime and rice, fry for 1-2 minutes.
  2. Add water and bring to a boil.
  3. Reduce heat, and cook, covered, until tunnels form in rice and water is fully absorbed. 

Add a little more lime juice and cilantro before you serve.

1 comment:

Shanna said...

This was yummy! I'm definitely making this one at home :)