June 24, 2008

Not From a Box Chili Mac

This is super fast and easy - my kids LOVE it with biscuits!

1 lb. hamburger

8 oz. elbow macaroni - I love using Barilla Plus

2 cans Bush's Chili Beans in Chili Sauce (mild) - un-drained

1 can Campbell's Cheddar Cheese Soup

Onion Salt to taste

Brown hamburger in large skillet.

Meanwhile, cook pasta according to package directions (I cook for about 12 minutes on elbows).

When hamburger is fully cooked, drain then pour in beans & cheddar soup. Mix till blended and heated through.

Drain pasta, and add to hamburger. Heat through and enjoy!

1 comment:

Guinhyvar said...

Hey, not bad! I liked it!

I think I may add some chili powder next time for some added "pizazz", though. And I made too many macaroni noodles... so less is more is the lesson for the day for me!

Good recipe. Definitely a do-again.