August 6, 2008

Sauteed Zucchini

Doesn’t get much easier than this!

Couple Zucchini (depending on how many you need to serve. I used two for my 3 kids and myself. Add one more for a second adult)

1 clove minced garlic

tablespoon olive oil

Slice zucchini and toss into skillet with minced garlic. Drizzle with olive oil. Cook on medium high 5-7 minutes tossing to coat. Shake sea salt over and serve!

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