Doesn’t get much easier than this!
Couple Zucchini (depending on how many you need to serve. I used two for my 3 kids and myself. Add one more for a second adult)
1 clove minced garlic
tablespoon olive oil
Slice zucchini and toss into skillet with minced garlic. Drizzle with olive oil. Cook on medium high 5-7 minutes tossing to coat. Shake sea salt over and serve!