August 14, 2008

Sweet & Saucy Shredded Chicken

This recipe is super easy and so yummy!!! This chicken can be served either as a mex-salad topping, on a bun, in a tortilla or over rice. I serve it over rice. The sauce drips down into the rice and tastes so good!!!

Sweet & Saucy Shredded Chicken

2-3 Pounds of bone-less, skin-less chicken --- I use breasts but you could easily use thighs.
16 oz jar of salsa --- nothing fancy, I usually just use the cheap kroger brand
1 Cup of Brown Sugar
1 12 oz can of Coca-Cola --- do not use diet

Put the chicken pieces in the crock pot. Pour the remaining ingredients over the top and cook on low for 6-8 hours. About 30 minutes before serving use 2 forks to shred the chicken.

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