Yeah, I made up that title! My step-dad made this pie a few years back and it instantly became a family favorite!
1/2 gallon vanilla ice cream (this would be the time to splurge on your favorite brand!)
1 12 oz. can frozen lime-aid
2 regular size graham cracker pie crusts
Scoop out entire contents of ice cream into a bowl and let soften. I don’t recommend letting it melt completely. Add entire contents of frozen lime-aid and blend. It’s MUCH easier to use an electric mixer & I don’t recommend using a rubber spatula (mine is still recovering it’s shape after being frozen!) Add juice of one lime then mix until smooth.
Pour into both pie crusts, recover and freeze until set.