September 14, 2008

Chicken Tortilla Soup

This is seriously the easiest soup to make!! You can heat it in the crockpot for convenience.

2 Cans of Corn - drained
1 LG can of diced tomatoes - undrained
2 Cans of Kidney beans - drained - not rinsed
1 Cup diced/sauteed onion
2 Cans of Chicken Stock
1 lb of diced cooked chicken -- for added convenience use canned or rotisserie
1 packet of taco seasoning

Heat through

Top with crushed tortilla chips, shredded cheese, and sour cream

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