October 30, 2008

Chicken Subs



Nothing fancy, but we really like it and haven't had it in AGES!

1-2 lbs. chicken
2 sub rolls (is that what they're called?!)
sliced tomatoes
chopped green chilies
shredded cheddar cheese
mayo
salt & pepper

I grill my chicken on our George Forman with some salt and pepper. Put mayo as desired on open-faced roll. Put chicken then cheese on. Broil on top rack at 250 just until the cheese melts and edges of roll are browning. Then add sliced tomatoes, green chilies, and more salt and pepper to taste.

1 comment:

Pam said...

Sometimes the best recipes are simple and not fancy. This looks amazing.