November 25, 2008

Honey Mustard Marinade (for chicken or pork)

Whisk together...

1/2 cup honey
1/4 cup dijon mustard
1/4 cup lemon juice
1/4 cup soy sauce
2 clove crushed garlic

To freeze: Place in freezer bag. Add meat of your choice and freeze. On cooking day, thaw completely and bake or grill as desired.

2 comments:

Guinhyvar said...

This sounds awesome. I am totally going to try that!

Shanna said...

Did NOT remember seeing this! Hm. Yours sounds better than the one I just posted LOL I'll have to give it a try!