December 1, 2008

Blueberry Syrup

Ingredients

2 cups frozen blueberries, thawed

1/2 cup sugar

1/4 cup water

1/4 cup light corn syrup

1 Tablespoon corn starch

2 teaspoons lemon juice

Directions

In 1 quart microwave-safe container combine sugar & cornstarch.  Stir in water, corn syrup & lemon juice.  Add blueberries.

Microwave 4-5 minutes or until thick. 

Stores in refrigerator for up to one week. 

Tips

To adjust how thick the syrup is, add corn starch one teaspoon at a time.

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