December 10, 2008

Leftover Roast Chili

With your leftover roast (from any recipe) cut the cooled roast into bite size cubes and store. 

This is a PERFECT weekend dinner when you’ve been out all day and really would rather stop at McD’s – but know you want to save those pennies!  It whips up so fast and there is practically no prep other than opening cans.

1 packet chili mix

1 can ‘chili ready’ tomatoes

1 can diced tomatoes

1 can Rotel

1 can kidney beans

leftover cooked and cubed roast

Dump everything in a large pan, stir and simmer for an hour or so to let the flavors mix.

No comments: