December 4, 2008

Smashed Potato Salad

Earlier this year we were at a The Homestead in Midway Utah. This is a great resort area. They have such yummy food! They served a potato salad that was different from any that I had eaten before. I have searched and searched and tried several recipes and I FINALLY found one that was a ringer.

Smashed Potato Salad
2 lb. red potatoes, quartered
2 Tbsp. butter or margarine
½ cup chopped red onions
½ cup chopped celery
½ cup Mayonnaise
¼ cup milk
3 Tbsp. Grey Poupon Hearty Spicy Brown Mustard
2 hard-cooked eggs, chopped

Cook potatoes in boiling water in large saucepan on medium-low heat 20 min. or until tender; drain. Mash potatoes lightly with hand masher. (A few potato chunks may remain.) Stir in remaining ingredients.

Serve warm. Or cover and refrigerate to serve chilled.
Makes 6 servings, 1 cup each.

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