1 packet McCormick Crockpot Italian Chicken Seasoning
2 1/2 lbs chicken tenders (I almost exclusively use tenders because they cook up fast, are a good cut and the size is perfect!)
8 oz. package sliced mushrooms
2 cans (14.5 oz each) Italian Style Stewed Tomatoes
12 oz. Wacky Mac Veggie Spirals pasta
Toss chicken into crock pot. In large bowl combine Seasonings & stewed tomatoes, mix well. Pour over chicken then toss mushrooms over the top. Cover and cook on low for 6 hours (depending on your crock pot).
Just before serving, cook up pasta according to directions. Toss cooked pasta into crock pot and mix well to coat evenly.
I like to serve this with Garlic Toast & a small fresh salad.