January 7, 2009

Cream Puffs

Just as easy as the last dessert! These were so simple yet looked so fancy! Recipe courtesy of Allrecipes.com
Cream Puffs
  • 2 (3.5 ounce) packages instant vanilla pudding mix
  • 2 cups heavy cream
  • 1 cup milk
  • 1/2 cup butter
  • 1 cup water
  • 1/4 tsp. salt
  • 1 cup all-purpose flour
  • 4 eggs
  1. Mix together vanilla instant pudding mix, cream and milk. Cover and refrigerate to set.
  2. Preheat oven to 425 degrees.
  3. In a large pot, bring water and butter to a rolling boil. Stir in flour and salt until the mixture forms a ball. Transfer the dough to a large mixing bowl. Using a wooden spoon or stand mixer, beat in the eggs one at a time, mixing well after each. Drop by tablespoonfuls onto an ungreased baking sheet.
  4. Bake for 20 to 25 minutes in the preheated oven, until golden brown. Centers should be dry.
  5. When the shells are cool, either split and fill them with the pudding mixture, or use a pastry bag to pipe the pudding into the shells.


Shanna said...

Are you trying to make me fat!? :) These look really really good!

Tiffany said...

Oh wow! Those look so good and fancy.

Mique (as in Mickey) said...

Hi there,
I was blog jumping and saw the title of your blog and had to check it out- my parents always said that phrase to us growing up (good stuff maynard) but every time we say it around someone else they look at us like we are crazy!!
What a great blog you have.

Laura said...

Ohhh! I love cream puffs

Wifey Dessert said...

these look amaaaaaaaaaaazing!! my mouth is watering :)