January 9, 2009

Inside Out Hamburger

Inside Out Hamburger

I found the recipe HERE.

Ingredients:
2 lbs. ground beef
Swiss cheese, sliced
1 pkg. pre-cooked bacon
Your choice of extra goodies - ketchup, mustard, lettuce, pickles, mayo, buns, etc.


Directions:
Shape ground beef into extra thin, round patties. Cut swiss cheese squares into quarters. Also, cut bacon into 1-inch pieces. Place cheese and bacon pieces on the center of a hamburger patty. Place a second hamburger patty on top, cinching the edges all the way around to seal the burger...it will be a big burger! :) Repeat with the rest of the ground beef.

2 comments:

Shanna said...

These sound really really GOOD! I planned on having burgers this week, looks like I'll be modifying to this instead!

Shanna said...

Made these last night and they were SO good!
I exchanged the Swiss cheese for Pepper Jack to add extra flavor.

I also added an egg to the hamburger meat to help it stick better while making the patties.