January 23, 2009

Teriyaki Pineapple Chicken Burgers ...yummm

2 TBS. oil
1/2 c. soy
1 tsp. sugar
1/3 c. onion (chopped or dried)
1 clove garlic minced
Chicken breast or pieces
1 can pineapple rings
Swiss Cheese
Fixin's for burgers

Combine marinade and chicken in a zip lock and refrigerate for a couple of hours.

Grill Chicken and place on top of the burger on top of the bun with melted cheese and pineapple slices.

1 comment:

Tiffany said...

That sounds really good. I love grilled food!