February 21, 2009

Sausage Chili

Sausage Chili

1 lb. hamburger
1 lb. Hillshire Farms beef sausage, chopped into bite size pieces
1 onion, finely chopped
6 cloves garlic minced
1 14 oz. can tomatoes & chilies
1 large tomato chopped
1 jalapeno pepper, finely minced
14 oz. ketchup
1 pkg. chili seasoning mix
1 can Pinto beans, drained
2 cans kidney beans, drained
Mexi style shredded cheese
sour cream

Brown hamburger, sausage and onion & drain fat. 
Add the rest of the ingredients saving cheese and sour cream for toppings.   Using the can from the tomatoes, fill with water and add to pan (I added another couple ounces to make it saucier).
Bring to a boil, then simmer for an hour, covered.
What’s a hot bowl of chili without Easy Cornbread to sop it up with?

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