April 27, 2009

Crustless Chicken Pot Pie

Crustless Chicken Pot Pie

Comfort food at it’s finest!

8 chicken tenders (frozen)

1 can Cream of Chicken soup

1 can Cream of  Mushroom with Roasted Garlic soup

28 oz. pkg frozen mixed vegetables

Place chicken, soups and vegetables into crock pot, cover and cook on low for 6-7 hours.

You could also add a can of chicken broth to make more soupy before cooking.

Stir and serve with biscuits. 

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