April 27, 2009

Tomato and Mozzarella Slicer

Tomatoes & Mozarella Side
  • large slicing tomatoes, sliced
  • soft mozzarella cheese, sliced
  • 1/4 cup olive
  • 1/8  cup balsamic vinegar
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 tablespoons dried basil

I used two large tomatoes for my family of five and about 4 oz (ish) of mozzarella.

DIRECTIONS

  1. On a large serving platter, alternate tomatoes and mozzarella slices. In a small bowl combine the oil, salt and pepper; shake well.  Lightly baste oil over cheese and tomatoes.

I served this with Big Bite Spinach Calzones

 

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