May 16, 2009

Stuffed Mushrooms

Stuffed Mushrooms
My mom gave me this recipe so I can’t take credit, but these are always a hit with the mushroom lovers!
  • 4 8 oz. packs whole mushrooms
  • 1 lb. Jimmy Dean Sausage
  • 1 8oz. package cream cheese, softened
  • 4 green onions, finely chopped
  1. Rinse mushrooms and de-stem.  Reserve 12 stems, chop and set aside
  2. With a small spoon, or the dull side of a butter knife, carefully hollow out the gills of each mushroom.  Place mushroom caps in a heavy microwave safe dish and cook in microwave for about 2 minutes, tossing halfway through.
  3. Brown sausage & chopped stems then drain.  Mix with cream cheese and onions.  Place all the mushrooms on a large plate, then stuff with sausage mixture.
  4. Heat in the microwave just until hot, 2-3 minutes.  Or, you can store in the fridge until ready to use - heating through to serve.

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