June 22, 2009

Avocado Tomato Basil Sandwich

ATB Sandwich

So tired of hot foods after a long hot, summer day, I pulled a few things together, leftover from last night’s dinner, some rolls from the freezer & basil from the garden – voila!  Dinner is served!

Ingredients

4 ciabata rolls, split

2 avocados, peeled, pitted and sliced

1 to 2 large vine-ripened tomatoes, sliced thin

1/4 cup chopped fresh basil

Mozzarella Cheese, sliced thin

sea salt

Fresh ground black pepper

Directions

Preheat oven broiler to high. Under the broiler, toast bread halves on a baking sheet until golden brown. Remove from oven.  Top each half with sliced cheese and return to broiler till melted and bubbly.  Remove from oven.

On one half of each layer with avocados and sliced; lightly salt.

Sprinkle chopped basil over the tomatoes.  Top with black pepper.  Replace top half and enjoy!

Makes 4 servings.

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