June 1, 2009

Honey Red Wine Vinaigrette

Honey Red Wine Vinaigrette

Found at Our Best Bites, this was SO good!  I used it on my Strawberries & Orange Spinach Salad but it could definitely become a favorite for all my veggie salads!

  • 1/2 c. red wine vinegar
  • 1/2 c. honey
  • 1-2 cloves garlic, roughly chopped (really, that's pretty optional; it all goes in the blender)
  • 1 tsp. Kosher salt
  • 1 tsp. coarsely ground black pepper
  • 1/2 c. canola oil

In a blender, combine vinegar, honey, garlic, salt, and pepper. Place lid on blender and blend on high. While blender is running, add oil in a steady stream. Store in refrigerator for about 2-3 weeks. Shake well before serving.

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