June 11, 2009

Thai Satay

Thai Satay
This recipe was given to me by Jenny, another friend I’ve made here in Texas!
2 lbs chicken
1 1/2 teaspoons curry
1/2 tsp salt
1 Tablespoon sugar
1/2 cup coconut milk
1 teaspoons seasoned rice wine vinegar
1/4 cup yellow onion, finely chopped
1/2 cup crunchy peanut butter
2 Tablespoons soy sauce
1/2 cup coconut milk
2 Tablespoons sweet chili sauce

1.  Put chicken in large glass or metal bowl.
2.  Combine curry,and sugar in small bowl.  Add to chicken and marinate at room temp for 5 minutes.
3.  Add 1/2 cup coconut milk and rice wine vinegar to mix and marinate at room temp for 1 hour.
4.  Grill while sprinkling with coconut milk until done.

Quick Satay Sauce
  1.  Cook onion in 1 tbsp oil until softened.
2.  Stir in peanut butter,  soy sauce, 1/2 cup coconut milk, and sweet chili sauce.
3.  Cook gently until smooth and heated through.

Because my kids are nuts for couscous, it’s our staple of choice with chicken!


June Freaking Cleaver said...

I'll definitely try this one. I was looking for an awesome food blog, and yours is it! I picked you as one of my favorites on my blog this week! (shameless plug)

Keep up the good work! I'll be back!

Tari McDonald said...

I really enjoy looking through this blog! Because of this, I nominated you for a blog award here:


After I nominated you, I realized you already have this award. But there aren't any rules against receiving it twice! :)

Pam said...

Looks and sounds delicious. I love Thai food.