July 20, 2009

Crispy Zucchini Coins

Crispy Zucchini Coins

Found at BigOven


  • 1 1/2 half zucchinis - thinly sliced
  • 1 cup seasoned Italian croutons, crushed
  • 5 tablespoon Parmesan cheese - grated
  • 1/4 teaspoon pepper
  • 2 each egg whites - lightly beaten
  • cooking spray


Preheat oven to 450 degrees. Combine bread crumbs, Parmesan, and pepper; mix well. Dip the zucchini slices in egg whites; dredge in bread crumb mixture. Place zucchini in a single layer on a baking sheet coated with cooking spray. Bake at 450 degrees for 15 minutes. Turn zucchini over; bake an additional 10-15 minutes or until outside is crispy and browned.

Note: Baking time might be a bit long check after 8-10 minutes on first side, second side may only need about 5 more minutes.

I served mine with Seafood Manicotti.  They’d also be tasty served as a snack with a dip like Ranch dressing.


Tami said...

I would love these!

Melody said...

Yummy! Those look delicious! What a great way to use zucchini from the garden.