Source (then adapted): Pillsbury
2 cans (8 oz each) Pillsbury® Crescent Recipe Creations™ refrigerated flaky dough sheet
1 1/2 cup sour cream
1 Ranch Dressing packet
1 small head broccoli, chopped small
1 small zucchini, chopped small
1 yellow pepper, chopped small
1 red pepper, chopped small
1/2 package fresh mushrooms, chopped small
1 can olives, drained & chopped small
Mix sour cream and Ranch packet & refrigerate for 30 minutes
Spray cookie sheet with cooking spray then unroll both cans of Crescent dough onto a cookie sheet and spread to fill to edges. Bake as directed. Remove from oven and let cool completely.
Chop all vegetables and mix gently in a large bowl.
Spread Ranch dressing over the sheet of cooled crust then sprinkle vegetables over it pressing gently to let the vegetables settle into the dressing.
Serve immediately or cover and refrigerate before serving.
As a variation you could also use flavored cream cheese.