October 7, 2009



Adapted from:  Bread & Honey (Love this site)

Ok, seriously? I was like, ‘Uh I’m not gonna eat this without dressing.  No. Way.’  But then I tried it and it was without a doubt the best tostada stuff.  Ever.  Don’t argue with me.  And it was WITHOUT all the fattening dressing!


Crunchy corn tortillas

3 avocados, diced

1 small white onion, diced

1 red bell pepper, diced

1 can whole pinto beans, rinsed and drained

1 can black beans, rinsed and drained

1 cucumber, diced

1 lime, sliced in half (seeds removed)
Bag of Spring Salad Mix


Heat beans through in a small skillet.  Remove beans and set aside.  In same skillet toss onions & red peppers in for 2-3 minutes on med-high heat to warm through and brown slightly.  Remove from heat and set aside. 

Place tortillas on a plate and pile high with lots of the Spring Mix.  Generously squeeze and sprinkle lime juice over lettuce then proceed with all the other healthy fixins!  Good stuff!


Melody said...

No dressing? Awesome! It really does look delicious.

.jimaie.marie. said...

how much do i love you for posting this recipe that looks and sounds delish and has NO MEAT!
the answer is a lot.
I am so making these for dinner this week.