Remember the yummy Sweet & Smoky Pork Tenderloin that I gave you back in September? Well, I do because I’ve made it bunches of times since then and enjoyed every scrumptious bite! This last time, knowing that we’d be headed out the door for a summer infused “concert on the square”, I wanted something fast, easy and that required zero cooking. Since I had a small chunk of the tenderloin left I decided to scour my refrigerator for ingredients to put atop the Everything bagels that were begging to be eaten!
leftover meat of your choice
Really? Do you need directions? Really? Ok…put everything on the bagel and enjoy! :)