- 1 cup unsalted butter
- 1 cup sugar
- 2 eggs
- 4 very ripe bananas, mashed
- 2 teaspoon vanilla
- 2 cups flour
- 2 teaspoons baking soda
- 4 Tablespoons cocoa powder
- 1 cup sour cream
- 1/2 cup chocolate chips
Preheat over to 350 degrees.
- Lightly grease a 9×5 loaf pan, with non-stick spray.
- In a large bowl, cream butter and sugar together. Stir in eggs, mashed bananas, sour cream, and vanilla until well blended.
- Add baking soda, cocoa, and flour. Mix everything until well incorporated. Add chocolate chips.
- Pour batter into loaf pan(s) and bake for 50-60 minutes or until a toothpick, inserted into the center, comes out clean.
- Remove from heat and allow bread to rest in the loaf pan for 10 minutes. Invert the loaf pans onto a cooling rack.
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