February 13, 2012

Fish Tacos with Grapefruit and Avocado Salsa

Grapefruit Tacos

Foodie Bride offered these up and they’re just good, simple food; easy to throw together and the best part for me was the fact that I could wrap the leftovers, individually, in tin foil to heat in the oven the next day for lunch.   

 

Ingredients

  • 1 large grapefruit, segmented and chopped
  • 1 small avocado, diced
  • 1/4 cup chopped red onion
  • 1 Tablespoons lime juice
  • 2 Tablespoons chopped cilantro
  • 2 Tablespoons chopped jalapeno
  • 1/2 large red bell pepper, chopped
  • Salt and Pepper
  • 1 lb. halibut filet (or your favorite white fish)
  • small flour tortillas 
  • 5 Tablespoons Greek yogurt

Instructions

  1. For the salsa, toss the grapefruit, avocado, red onion, lime juice, cilantro, jalapeno, red bell pepper, and a pinch of salt in a small bowl.
  2. Heat the olive oil in a skillet pan and heat over medium-high.
  3. Season filets with salt and pepper and cook 4 minutes each side, until the fish flakes easily and is cooked through.
  4. Remove from the pan and flake with a fork.
  5. Divide fish between the tortillas and top with salsa and a dollop of yogurt.

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