Breakfast Quinoa with Strawberries and Bananas

The Parsley Thief offered up this tasty twist on quinoa and I l.o.v.e.d it!  Not only does it offer a carb-loaded breakfast, perfect before a long run, but it’s a welcome change from the usual granola.  It’s chewy and tender with a hint of sweet from the honey, has a light crunch from the berries and the smooth texture from the bananas is such a tempting combination for an early morning feast of champions! 

Any kind of fruit would be tasty in this, depending on your mood (I’m a huge mood-eater!); blackberries, blueberries, apricots, apples etc.  Obviously you can substitute regular milk for any other variety that you prefer and if you want some extra protein, add some chopped almonds or pecans.

Ingredients

• 1/2 cup quinoa (rinsed & drained)
• 1 1/2 cups milk
• 1 tablespoon honey (or to taste)
• pinch of ground cinnamon
• 1/2 cup mixed fresh berries
• 1/2 banana, sliced

Directions

1. Bring the milk and quinoa to a simmer in a saucepan over medium-high heat.
2. Reduce the heat to maintain a simmer, cover the pot, and cook until the quinoa is tender, and most of the milk has been absorbed {about 15 minutes}.
3. Remove from heat, and stir in the honey and cinnamon. Serve topped with fruit.

Serves 1-2 {depending on your appetite}

Pin It

Adapted from Whole Living Magazine, September 2011