February 6, 2013

Baked Glazed Doughnuts

Baked Glazed Doughnuts

Yes, this is the second doughnut recipe this week, but I just bought the pan and they’re so easy to make, I can’t help myself.  The Village Cook was one of the few recipes that spelled the word “doughnut” that way versus “donut” and since the first way seems far less Homer Simpson to me, I choose to spell it that way.  You’ll get 12 doughnuts with the recipe that follows.

Ingredients

  • 1 1/2 cups flour
  • 1/2 cup raw sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoons salt
  • 1 egg
  • 1/2 cup milk
  • 1/4 cup butter, melted 
  • 1 teaspoons vanilla

Glaze

  • 1/4 cup butter, melted
  • 2 cups powdered sugar

Instructions

  1. In a large, mix flour,sugar, baking powder, salt
  2. In a medium bowl, mix the milk, egg, butter and vanilla
  3. Combine the wet into the dry and mix together until moistened.
  4. Cut the corner of a gallon-size bag and spoon batter in.  Squeeze batter into the doughnut pan.
  5. Bake at 350 for 8-12 minutes.

For glaze:

  1. Mix together 1/4 cup melted butter with 2 cups powdered sugar, add enough milk to thin, and dip each cooled doughnut or muffin into it.

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